Back in the Spring of last year we were celebrating the fact that our first round of colleagues had worked their socks off to get their Certified Food Service Professional (CFSP) qualification, a new certification specially designed by CESA to create a universally recognised standard for knowledge and experience in the hospitality industry. Well, when […]
Any excuse to get our glad rags on and that’s just what we did at The Citizen and Gloucestershire Echo Business Awards 2010 the other day. We were chuffed to be a finalist in the Business of the Year category, showing we’re one of the best local companies to work for and with, and great recognition of what we do.
We’ve recently put the finishing touches to a spectacular suite of kitchens at London’s brand new Verta hotel on the London skyline at Battersea. The five star facilities give the Von Essen hotel with the magnificent Thames-side view some of the most cutting-edge kitchen technology around.
When a few of the team thought it would be a good idea to do a walk for charity, little did they know that by putting their hands up, they were volunteering to walk through the night for 40 miles along the Cotswold Way, and against the stop-watch!
Space has partnered with Portakabin to create a modern food tech building ready and working in just three weeks for Crest Academy in Neasden, London. The two companies pooled their expertise to create a modular solution that ticked all the boxes.
Oxford University’s Lady Margaret Hall has an impressive new kitchen serving its refectory thanks to a new turnkey solution provided by Space. Working alongside the client’s catering team, the architect and building contractor, Space took care of every aspect of the project from design and supply right through to installation and handover of the gleaming […]
Space has transformed a 30 year old kitchen into a modern 21st century state-of-the-art training facility for Barnstaple based Petroc to train the chefs of the future. With catering student numbers at an all-time high, Petroc’s training kitchen was being pushed to the limits.
The team at the award-winning Scarlet Hotel takes environmental credentials very seriously, something which is reflected in the equipment choices for the kitchen.
As well as working hard on some great projects recently, many of us have also been busy with our ‘homework’ too.
A kitchen we created for The Fish House, David Barnard’s fabulous new fish restaurant at Chilgrove near Chichester in the West Sussex countryside, has won the ‘Best Installation Award’ at The Caterer and Hotelkeeper’s Equipment & Supplies Excellence Awards 2010.