Green Guide

We all know that green isn’t always black and white and cutting through the plethora of claims about eco equipment can be a headache. So, we’ve teamed up with the Sustainable Restaurant Association to produce a no-nonsense guide to making your commercial kitchen more sustainable and keeping it that way. The 20-page guide is packed full of handy tips and expert advice on everything you need to know about sustainability, from choosing equipment and designing your kitchen to other essential topics like waste, water and energy-efficiency. Get your hands on a free copy today – call us on 01452 383000.