Restaurant Design in London
Space Catering has recently opened a London office in the trendy design district on Lots Road, Chelsea to provide a convenient base for all our customers in the city and the South East.
We have been working across the UK for nearly 15 years and have completed a number of turnkey hospitality design projects in London including a kitchen design and fit out at Hotel Verta, London and the reimaging and restaurant design of Paramount Pictures in Chiswick.
Space is a full service commercial catering specialist providing everything from catering equipment and restaurant design to interior fit out and catering equipment servicing.
Our industry experience is unrivaled and we work with clients to meet the needs of their brief, however specific. Project deliverables vary hugely and the Space team are experienced at satisfying the most particular of challenges from BREEAM, imminent launch dates, limited floor space and multiple stakeholders, our project managers will work alongside your team to turn the vision into a reality.
To find out more about Space Catering London, please call 01452 383000 or email mail@spacegroupuk.com
Hotel Verta, London
Bespoke, eco-friendly cooking solutions were at the heart of this brief to design and fit out the 3 restaurants of this 5 star hotel in London’s Battersea.
Projects as big and as exciting as this don’t come along everyday, with new five star something of a rarity, that’s why we’re doubly pleased that our previous experience of working with Von Essen and understanding their unstinting focus on quality helped us exceed their expectations, and quite literally, rise to the challenge.
Paramount Pictures, London
Space was at a premium in the brief for this on-site eating and meeting venue. Our team worked to deliver a practical solution to create a small but perfectly formed area, for chefs to work and staff to dine.
Space’s design is cleverly realised, balancing practical requirements with aesthetics. Space not only met everyone’s needs, they also bowled the customers over; the restaurant’s so popular, we’re putting in extra tables so more people can enjoy it.
