Scaling the heights at Verta

Space specified a mix of bespoke and eco-friendly cooking and refrigeration equipment, including a superb Charvet suite with induction hobs and a special system for cooling hot air from the oven which makes the kitchen easier to work in. The project also included equipment for the banqueting kitchen, extensive bar support and numerous features to help the brigade maintain a seamless 24/7, five star service.

Hotel Verta opens in early September.