TUCO (The University Caterers Organisation) Conference
The presentation was about Sustainability in commercial kitchens. The event was very well attended with over 100 delegates representing most of the UK’s universities with Sustainability as the hot topic. The feedback from delegates on the presentation on Sustainable Kitchens by Mike and Mark was very well received.
In the interests of Sustainability, no paper copies of anything were handed out at the conference, but the Space & SRA Guide to Sustainable Kitchens can be downloaded free from the Space website. This year’s conference was organised by Helen Anzani, head of catering and hospitality at the university.
For further information follow the links…
