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The final design included two large servery counters. The first is a large U-shaped counter featuring a deli section that serves coffee, cakes, and cold drinks. This counter also incorporates a small dishwashing room located at the rear of the ‘U’. The second counter is an inline hot food counter, beautifully finished in brushed aluminium.
This thoughtful design not only enhances the aesthetic appeal of the restaurant but also significantly improves operational efficiency and customer experience, making the Tong Garden Centre a delightful dining destination.
Check out Instagram for inspiration